The pork I have on offer is sourced from USA, Denmark, France and I also use local when available. Currently because of supply, quality and pricing issues I have found the imported is of better value and produces a perfect end product. All of the cuts on my list sell very well so I haven’t indicated a best seller although the Belly items are my favourite.
Feel free to ask for more details on the Country of Origin when your order is placed if you require further info, but I always seek the superiour quality when I make my selections for my customers. Enjoy and Cheers, Roy.
The Pork Belly is my favourite but all the cuts sell well. Contact me directly if you’re looking for something special and I will do my best to oblige.
| Item # | The Welsh Deli Pork | Peso | KG |
| 301 | Pork Tenderloin Stuffed | 575 | kg |
| 302 | Pork Tenderloin | 525 | kg |
| 303 | Pork Loin Stuffed | 500 | kg |
| 304 | Pork Shoulder | 500 | kg |
| 305 | Pork Belly Stuffed – Cooked | 900 | kg |
| 306 | Pork Belly Stuffed – Uncooked | 600 | kg |
| 307 | Pork Chops – Extra thick French Cut; belly on | 420 | kg |
| 308 | Baby Back-ribs | 500 | kg |
| 309 | Ham Hock | 450 | kg |
| 310 | Pork Sausage Meat | 530 | kg |
| 311 | Pork Sausage Meat with Cranberry | 630 | kg |
Click the Ordering Procedure and Delivery Schedule banner for instructions on placing your order.
Please note that prices may change without notice although we will update and notify as soon as possible. Please confirm the pricing when ordering.