Needing to have my breakfast bacon is what drove me to searching for the closest taste that I missed from home. Talking and discussing with my butcher mates over a few beers, I was able to extract their secret recipes and processes of how to make a great tasting bacon and also ham. It took a few good times to catch up with them as some of these butchers were pretty good at drinking and kept their secrets close, but none were able to compete with me of course, and as the beers kept flowing the conversation got down to the nitty gritty of finding the information I needed. Lol.
After much experimenting and taste testing trials, the bacon and hams below make it to many of my customers tables. They give feedback commenting that these are the tastes they miss and it’s great to get the taste like home. Let me know your thoughts as well. Cheers, Roy
# 101 Traditional British Back Bacon (The Taste of Home) 600 Peso/KG Best Seller
# 103 Streaky Bacon with Traditional Back Rind 650 Peso/KG Best Seller
| Item # | The Welsh Deli Bacon | Peso | KG |
| 101 | Traditional British Back Bacon BEST SELLER | 600 | kg |
| 102 | Smoked (Cold-cured) British Back Bacon BEST SELLER | 650 | kg |
| 103 | Streaky Bacon with traditional back rind BEST SELLER | 650 | kg |
| 104 | Bacon Ribs | 450 | kg |
# 106 Roys Ham Perfectly Trimmed and Succulent 780 Peso/KG Best Seller
| Item # | The Welsh Deli Ham | Peso | KG | ||
| 105 | Honey Roast Ham | 800 | kg | ||
| 106 | Roys Ham BEST SELLER | 780 | kg | ||
| 107 | Ham Joint (Uncooked) | 650 | kg | ||
| 108 | Gammon Steaks | 750 | kg |
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