New Zealand is renowned for it’s lamb. Cool weather, rolling hillsides with plentiful pasture. Driving through the countryside with white specks of sheep dotting the green fields reminds me of my home in Wales.
Needless to say the lamb from New Zealnd has impeccable taste and natural flavour… and that is why I have it on the list for my customers. There’s nothing like a hearty roast leg of lamb for a Sunday lunch with family or with friends on a gathering.
All of the lamb is cut and prepared by me after studying and learning from my butcher mates to whom I am eternally grateful for their knowledge. Enjoy. Cheers, Roy.
# 405 New Zealand Lamb Leg Bone In 1200 Peso/KG Best Seller
| Item # | The Welsh Deli New Zealand Lamb | Peso | KG/EA |
| 401 | Lamb Rack | 1950 | kg |
| 402 | Lamb Chops Rack | 2000 | kg |
| 403 | Lamb Chops (Leg) | 1300 | kg |
| 404 | Lamb Leg – Boneless | 1650 | kg |
| 405 | Lamb Leg (Bone-in) BEST SELLER | 1300 | kg |
| 406 | Lamb Shoulder – Boneless | 1500 | kg |
| 407 | Lamb Shoulder (Bone-in) BEST SELLER | 1200 | kg |
| 408 | Lamb chop shoulder | 1100 | kg |
| 409 | Lamb chops chump CURRENTLY UNAVAILABLE | 1100 | kg |
| 410 | Lamb chops T Bone | 1100 | kg |
| 411 | Lamb Shank | 900 | kg |
| 412 | Lamb Burgers (5 x 200 gram patties) | 1000 | kg |
| 413 | Lamb Meatballs (50 grams each) | 60 | ea |
| 414 | Lamb Mince | 1000 | kg |
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